{"id":1163,"date":"2012-06-07T15:32:40","date_gmt":"2012-06-07T13:32:40","guid":{"rendered":"http:\/\/www.cooksofgrind.org\/v11\/?p=1163"},"modified":"2018-05-07T15:39:32","modified_gmt":"2018-05-07T13:39:32","slug":"memento-mori-eudromias-morinelus","status":"publish","type":"post","link":"https:\/\/www.cooksofgrind.org\/v11\/memento-mori-eudromias-morinelus\/","title":{"rendered":"Memento Mori Eudromias Morinelus!"},"content":{"rendered":"<p>Regionale12 Er\u00f6ffnung am 23.6.2012<\/p>\n<p>Blasius Hanf erkannte schon im 19. Jahrhundert die Problematik der kommenden demografischen Entwicklung in der Region. Durch seine eigene, nicht freiwillige Verwurzelung bedingt durch den&nbsp;Eintritt ins Kloster, gutierte er das freie Ziehen der V\u00f6gel nicht und begann diese durch Taxidermie&nbsp;sesshaft zu machen.<\/p>\n<p>Die Cooks of Grind versuchten in einer tempor\u00e4ren Ausstellung mit genie\u00dfbaren Objekten im \u00f6ffentlichen Raum die Welt des Ornitholgen darzustellen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1168\" src=\"https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/166029_10150908356628458_759658191_n.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/166029_10150908356628458_759658191_n.jpg 960w, https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/166029_10150908356628458_759658191_n-300x225.jpg 300w, https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/166029_10150908356628458_759658191_n-768x576.jpg 768w, https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/166029_10150908356628458_759658191_n-508x381.jpg 508w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1169\" src=\"https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/487222_10150907822103458_1689263113_n.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/487222_10150907822103458_1689263113_n.jpg 960w, https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/487222_10150907822103458_1689263113_n-300x225.jpg 300w, https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/487222_10150907822103458_1689263113_n-768x576.jpg 768w, https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/487222_10150907822103458_1689263113_n-508x381.jpg 508w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1170\" src=\"https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/525969_10150907704873458_1507669544_n.jpg\" alt=\"\" width=\"960\" height=\"540\" srcset=\"https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/525969_10150907704873458_1507669544_n.jpg 960w, https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/525969_10150907704873458_1507669544_n-300x169.jpg 300w, https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/525969_10150907704873458_1507669544_n-768x432.jpg 768w, https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/525969_10150907704873458_1507669544_n-508x286.jpg 508w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regionale12 Er\u00f6ffnung am 23.6.2012 Blasius Hanf erkannte schon im 19. Jahrhundert die Problematik der kommenden demografischen Entwicklung in der Region. Durch seine eigene, nicht freiwillige Verwurzelung bedingt durch&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/1163"}],"collection":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/comments?post=1163"}],"version-history":[{"count":4,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/1163\/revisions"}],"predecessor-version":[{"id":1171,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/1163\/revisions\/1171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/media\/1166"}],"wp:attachment":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/media?parent=1163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/categories?post=1163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/tags?post=1163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}