{"id":310,"date":"2011-06-18T12:10:22","date_gmt":"2011-06-18T10:10:22","guid":{"rendered":"http:\/\/www.cooksofgrind.org\/v11\/?p=310"},"modified":"2018-04-27T12:56:49","modified_gmt":"2018-04-27T10:56:49","slug":"besser-als-kino-5-uber-18-2","status":"publish","type":"post","link":"https:\/\/www.cooksofgrind.org\/v11\/besser-als-kino-5-uber-18-2\/","title":{"rendered":"Besser als Kino 5 \/ \u00dcber 18"},"content":{"rendered":"<p>Die legend\u00e4re Erotikband WASMAHATDASHATMAGANDHI l\u00e4dt mit den COOKS OF GRIND zu einem finalen H\u00f6hepunkt der Spielzeit 2010\/2011.<\/p>\n<p>Im Vorprogramm: Die Splatterband YokoMakakeOno aus Linz.<\/p>\n<p>Nach dem Konzert gro\u00dfe Abschlussparty im Foyer.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\nbei der schon bekannten reihe &#8222;besser als kino&#8220; covert die band des schauspielhauses klassische filmthemen und songs&#8230;.<br \/>\nals themengebiete wurden diesmal horror und porno ausgesucht&#8230;<br \/>\nzur unterst\u00fctzung wurde zus\u00e4tzlich noch das brachialkunstkochkollektivder &#8222;cooks of grind&#8220; gewonnen&#8230;<br \/>\nbring your own porn<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n<p>&nbsp;<\/p>\n<p>[nggallery id=4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die legend\u00e4re Erotikband WASMAHATDASHATMAGANDHI l\u00e4dt mit den COOKS OF GRIND zu einem finalen H\u00f6hepunkt der Spielzeit 2010\/2011. Im Vorprogramm: Die Splatterband YokoMakakeOno aus Linz. Nach dem Konzert gro\u00dfe&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1114,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/310"}],"collection":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":9,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":1113,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/310\/revisions\/1113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/media\/1114"}],"wp:attachment":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}