{"id":320,"date":"2011-06-06T17:40:11","date_gmt":"2011-06-06T15:40:11","guid":{"rendered":"http:\/\/www.cooksofgrind.org\/v11\/?p=320"},"modified":"2018-04-30T15:58:57","modified_gmt":"2018-04-30T13:58:57","slug":"cooks-of-grind-erlegen-den-chickzilla","status":"publish","type":"post","link":"https:\/\/www.cooksofgrind.org\/v11\/cooks-of-grind-erlegen-den-chickzilla\/","title":{"rendered":"Cooks of Grind erlegen Chickzilla"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-322 aligncenter\" title=\"chickzilla5\" src=\"https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/chickzilla5.jpg\" alt=\"\" width=\"552\" height=\"367\" srcset=\"https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/chickzilla5.jpg 766w, https:\/\/www.cooksofgrind.org\/v11\/wp-content\/uploads\/chickzilla5-300x199.jpg 300w\" sizes=\"(max-width: 552px) 100vw, 552px\" \/>Gef\u00e4hrliches Riesenhendl fl\u00fcchtet vom Lendplatz \u00fcber Griesplatz bis in die Puchstra\u00dfe, wo es im ehemaligen<strong>Taggerwerk <\/strong>im Zuge der Chickzilla \u2013 Guerilla Marketing Aktion \u2013 erlegt wird.\u00a0 Das Kochkollektiv<strong>Cooks of Grind<\/strong> serviert ein feines H\u00fchnergericht, bevor die offizielle\u00a0<strong>Er\u00f6ffnung des Designmonats<\/strong>durch Wirtschaftslandesrat Dr. Christian Buchmann, Stadtr\u00e4tin Mag. (FH) Sonja Grabner (in Vertretung des B\u00fcrgermeisters) und Vizeb\u00fcrgermeisterin Lisa R\u00fccker in der\u00a0<strong>City of Design <\/strong>\u00fcber die B\u00fchne geht.<\/p>\n<p>[nggallery id=5]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gef\u00e4hrliches Riesenhendl fl\u00fcchtet vom Lendplatz \u00fcber Griesplatz bis in die Puchstra\u00dfe, wo es im ehemaligenTaggerwerk im Zuge der Chickzilla \u2013 Guerilla Marketing Aktion \u2013 erlegt wird.\u00a0 Das KochkollektivCooks&#8230;<\/p>\n","protected":false},"author":1,"featured_media":321,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/320"}],"collection":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":6,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/320\/revisions\/324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/media\/321"}],"wp:attachment":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}