{"id":388,"date":"2013-01-18T14:00:18","date_gmt":"2013-01-18T13:00:18","guid":{"rendered":"http:\/\/www.cooksofgrind.org\/v11\/?p=388"},"modified":"2018-04-27T12:18:48","modified_gmt":"2018-04-27T10:18:48","slug":"deus-ex-machina","status":"publish","type":"post","link":"https:\/\/www.cooksofgrind.org\/v11\/deus-ex-machina\/","title":{"rendered":"DEUS EX MACHINA"},"content":{"rendered":"<h4>Wir sch\u00f6pfen aus dem Vollen &#8211; Die Cooks of Grind Sch\u00f6pfungsmaschine<\/h4>\n<p><strong>Ort: Komb\u00fcse Graz &nbsp; Zeit: 17:00 Uhr&nbsp;<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Die Cooks Of Grind pr\u00e4sentieren ihr neuestes Kunst-\/Kochprogramm: Aus einem Imbisswagen wurde eine multifunktionelle Sch\u00f6pfungsmaschine generiert, die als Grundlage, Skulptur und Auff\u00fchrungsort f\u00fcr die Neuschaffung ihrer Welt dient:<\/p>\n<p><strong>Tag 1 &#8211; Das Licht &#8211; Tag und Nacht<\/strong><br \/>\n29.12.2012 &#8211; Cooks Of Grind<\/p>\n<p><strong>Tag 2 &#8211; Das Himmelsgew\u00f6lbe<\/strong><br \/>\n26.01.2013 &#8211; Christian Eisenberger<\/p>\n<p><strong>Tag 3 &#8211; Land und Meer, Pflanzen<\/strong><br \/>\n02.02.2013 &#8211; Resanita<\/p>\n<p><strong>Tag 4 &#8211; Sonne, Mond und Sterne<\/strong><br \/>\n16.02.2013 &#8211; OchoReSotto<\/p>\n<p><strong>Tag 5 &#8211; Die V\u00f6gel des Himmels, die Lebewesen des Meeres<\/strong><br \/>\n23.02.2013 &#8211; Komb\u00fcsenslam<\/p>\n<p><strong>Tag 6 &#8211; Alle Tiere des Landes, den Menschen<\/strong><br \/>\n01.03.2013 &#8211; Rabtaldirndln und Viech<\/p>\n<p><strong>Tag 7 &#8211; Ruhe<\/strong><br \/>\n06.03.2013 &#8211; Klaus Schuster<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir sch\u00f6pfen aus dem Vollen &#8211; Die Cooks of Grind Sch\u00f6pfungsmaschine Ort: Komb\u00fcse Graz &nbsp; Zeit: 17:00 Uhr&nbsp; &nbsp; Die Cooks Of Grind pr\u00e4sentieren ihr neuestes Kunst-\/Kochprogramm: Aus&#8230;<\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/388"}],"collection":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":7,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":1098,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/posts\/388\/revisions\/1098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/media\/389"}],"wp:attachment":[{"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cooksofgrind.org\/v11\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}